What exactly is Nutella Biscuit?
Nutella biscuit is the Perfect Harmony of Crisp and Creamy. Nutella biscuits are a type of cookie or biscuit that incorporates Nutella, the popular hazelnut chocolate spread, into the recipe. The biscuits have a crunchy texture, with a golden-brown exterior that provides a satisfying crunch with every bite. Inside, the biscuits are filled with a creamy Nutella filling, which adds a luxurious and indulgent element to their texture.
Speciality of Nutella biscuits
Nutella Filling: The creamy Nutella filling is undoubtedly the star of Nutella biscuits. Nutella’s rich and indulgent flavor, combined with its smooth and creamy texture, adds a deliciously decadent element to the biscuit. Each bite offers a burst of hazelnut and chocolate goodness that satisfies sweet cravings and provides a comforting treat.
Crunchy Exterior: Nutella biscuits typically have a crispy and buttery exterior that provides a satisfying crunch with every bite. This contrast in texture between the crisp biscuit and the creamy Nutella filling creates a delightful mouthfeel that keeps consumers coming back for more.
Distinctive flavour: Nutella’s unique blend of roasted hazelnuts and cocoa is a flavor that resonates with people of all ages. When combined with the biscuit’s buttery and slightly sweet taste, it creates a harmonious flavor profile that is both familiar and comforting.
Nutella biscuit is not a sandwich biscuit
Unique character of the Nutella is its shape. Nutella biscuit has two different shaped biscuit parts, where the bottom part looks like cup /mould which is filled with delicious Nutella Cream and top is covered with heart shape engraved biscuit.
Ingredients adds to the taste
The specific ingredients used in Ferrero Nutella Biscuits may vary slightly depending on the region and formulation. However, here is a general list of ingredients commonly found in Nutella Biscuits by Ferrero.
Major ingredient is the Hazelnut Spread with Cocoa (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin as Emulsifier, Vanillin an Artificial Flavor);
The crunchy biscuit is made out of Wheat Flour, Vegetable Fats (Palm, Palm Kernel), Cane Sugar, Lactose, Wheat Bran, Milk Powder, Honey, Disodium Diphosphate, Sodium Bicarbonate and Ammonium Bicarbonate as Leavening Agents, Malted Barley Flour, Cocoa, Salt, Extract of Malted Barley and Corn, Wheat Starch, Lecithin as Emulsifier, Vanillin: an Artificial Flavor.
It contains specific allergen like Wheat(gluten), Milk (Lactose), tree nuts ( Hazelnut) and Soy.
Nutritional composition
| Typical values | Per 100 g | Per piece (13.8g) | % RI* per piece | |
| Energy | (kJ / kcal) | 2158 / 515 | 297 / 71 | 4% |
| Fats | (g) | 24.8 | 3.4 | 5% |
| of which Saturates | (g) | 11.5 | 1.6 | 8% |
| Carbohydrates | (g) | 64 | 8.8 | 3% |
| of which Sugars | (g) | 35.8 | 4.9 | 5% |
| Protein | (g) | 7.9 | 1.1 | 2% |
| Salt | (g) | 0.559 | 0.077 | 1% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)
Source: https://www.ferrero.co.uk/products/nutella/nutella-biscuits
Nutella Biscuits in convenient packaging formats
Nutella is available in snack pack format .
The new rigid, re-sealable tube packaging is designed specifically for on-the-go and out-of-home consumption
One more is with the easy resealable pouch
Nutella biscuit and The Ferrero
The history of Nutella biscuits is closely intertwined with the history of Nutella itself. Nutella, the famous hazelnut spread, was invented in the 1940s by Pietro Ferrero, an Italian pastry maker. At the time, cocoa was in short supply due to World War II rationing, so Ferrero used hazelnuts, which were plentiful in the Piedmont region of Italy, to extend the cocoa supply.
The resulting product, initially called “Pasta Gianduja,” was a paste-like spread that became immensely popular. In 1964, Ferrero’s son, Michele Ferrero, renamed the spread Nutella and launched it internationally. Nutella quickly became a beloved staple in households around the world.
While Nutella was primarily enjoyed as a spread on bread, toast, or crackers, Ferrero, the company behind Nutella, Ferrero headquartered in Alba, Piedmont, Italy, began experimenting with incorporating Nutella into various baked goods and treats. Over the years, Nutella found its way into cakes, cookies, pastries, and other confections. Given the versatility of Nutella and the universal love for biscuits and cookies, it was only a matter of time before someone combined the two to create Nutella biscuits.
Ferrero Nutella Biscuits have gained popularity for their irresistible flavor, crunchy texture, and convenient packaging
Ferrero’s commitment to quality and innovation is evident in its Nutella Biscuits, which combine the iconic flavor of Nutella with the satisfying crunch of biscuits, creating a truly indulgent and enjoyable snacking experience. As Ferrero continues to expand its product offerings and reach new markets, Nutella Biscuits remain a beloved choice for consumers seeking a delicious and convenient treat.
It’s all about the biscuit with big heart!!!